How Geodesign Could Enhance Collaborative Urban Planning
Omelette with duckweed, nettle pancakes, braised knotweed - anyone interested in unusual dishes that also serve nature conservation will find numerous suggestions in this practical ring binder. Endangered habitats in the Franconian district of Forchheim are presented with their species and biocoenoses, and with the edible products that result from conservation-oriented land use. Since most of the ingredients of the dishes grow and thrive not only in Franconia, these results of a student project work are also interesting for nature conservation cooks in other regions.
The publication is based on a student project. It was supervised by Prof. Dr. Christina von Haaren and Dr. Miguel A. Cebrián-Piqueras.
Anklam, Lana-Samira; Franz, Viviane; Göttgens, Lukas; Jacobs, Lea; Mittelstaedt, Anna; Philipp, Henrike; Senne, Maike; Stanke, Tabea & Stemwedel, Marleen; Lektorat und Redaktion: Christina von Haaren und Henrike Philipp.
Published by the Institute for Environmental Planning itself, Hanover 2017, 96 p.
ISBN 978-3-00-058454-1; 10 €
